all day menu

 

french fig porridge- $11

served with cinnamon and brown sugar and a side of pouring cream

homemade granola - $16

served with fresh fruit, yoghurt, honey

toast & jam

either grain, white, or Croissant- $9

gluten free - $9.50

bacon & two eggs

poached, scrambled or fried served with grain toast $16.50
or without bacon $10

eggs benedict - $25

choose either homemade potato and herb rosti or Ciabatta topped with baby spinach, two sost poached eggs, and hollandaise, served with your choice of bacon, salmon or mushrooms

french toast - $25

orange and vanilla-scented brioche french toast, with berry compote, banana, bacon, maple, and fresh seasonal fruit

french grill - $26.50

locally made sausage, bacon, grilled tomato, creamy portobello mushrooms, two eggs, homemade potato herb rosti and toast

creamy mushrooms on toast - $20.50

balsamic and thyme roasted portobello mushrooms, cooked in a creamy sauce and served on a bed of spinach and a side of Ciaba﬙a toast

 

seafood chowder - $20.50

delicious creamy seafood chowder served with toasted Ciabatta

soup of the day - $16

ask our staff for today’s soup specials

omelette - $23.50

stuffed with spinach and rico﬙a served with either bacon, salmon or mushrooms and a side of toast

rustic sandwich - $23
tender marinated beef served between lightly toasted Sourdough, filled with homemade aioli, caramelised onions, green salad, tomato and swiss cheese 

smashed avo - $21
5-grain bread topped with smashed avocado, homemade salsa. crumbled feta and a poached egg

b.l.a.t - $22.50
toasted Ciaba﬙a stuffed with bacon, avocado, greens and tomato

toasted sandwiches - $12.50
choice of three fillings on grain bread
ham / cheese / tomato / onion / pineapple 

all extra sides $7.00
please ask if you have dietary requests, we will do our best to please